Homemade Peanut Butter Cups (Peanut Allergy Safe)

Hey There!

My sister has a peanut allergy that developed when she was little. So, she can’t have peanut butter – instead, we use a peanut butter substitute*. I felt bad to be eating peanut butter cups in front of her, knowing she wanted some. So, when I got the book Sally’s Baking Addiction by Sally McKenney and saw the recipe for peanut butter cups (which called for regular peanut butter), I decided I had to make a peanut-free version for my sister! ❤
I LOVE how these turned out! They taste just like popularly sold peanut butter cups, but better because they’re homemade. 😉 Next time, I will probably make them thinner, as the chocolate sort of broke off instead of melting due to the thickness. Overall, I loved these delicious chocolatey goods turned out. 🙂
*contact me if you would like the name of the peanut butter substitute

Chick & Co.

Living the Sweet Life

Key Lime Pie!

Hello!

I love experimenting with baking. Trying new things is exciting! I was looking through one of my favorite baking books, Sally’s Baking Addiction by Sally McKenney and spotted a key lime pie recipe. It looked delicious, and I decided to go for it and have fun.

I made the pie crust with Gluten Free graham crackers, and it tasted just like a regular pie crust. It had the same texture, and was deliciously buttery! 😛

This key lime pie is SPECTACULAR! It has just the right amount of zing from the lime without being too overpowering. The pie has an incredible creamy consistency that leaves you wanting more! ❤ I am positive I will be using this recipe more in the future. 😉

 

 

Chick & Co.

Living the Sweet Life

Rainbow Sprinkle Cookies

Hello!

One of the prettiest cookie recipes I’ve ever tried was Soft-Baked Funfetti Sugar Cookies from Sally’s Baking Addiction. They look and taste amazing, and were a huge hit with my family! I made these Gluten Free because of allergies… everyone was surprised and said they tasted like regular cookies!

 

 

These cookies are definitely kid-friendly. They are soft and chewy on the inside and slightly crispy on the outside. They were super fun to make and were gone in about four or five days! I would recommend this recipe to satisfy your sweet tooth.

 

© Chick & Co.

 

Chick & Co.

Living the Sweet Life