Hey There!
I recently was flipping through my new baking book, Sally’s Cookie Addiction, and found a recipe that caught my eye – cinnamon snowball cookies! These cookies look awesome, and taste even better!
I made these cookies Gluten-Free, and the flour worked well. The texture and flavor remained the same as if I had made them with wheat flour. I had a lot of fun making these, especially coating them with powdered sugar! 😉
Chick & Co.
Living the Sweet Life
Chick & Co. 