Chocolate Chip Pumpkin Bread

Hey There!

Since it is starting to get cold (at least where I live), I wanted to make some festive desserts for Fall. I was perusing my baking books and stumbled upon a chocolate chip pumpkin bread recipe in a Sally’s Baking Addiction Book, and decided to try it out.

This pumpkin bread is SUPER moist, and the chocolate chips make it extra rich. I made this bread Gluten-Free, due to some allergies, and you would never know: the pumpkin and chocolate mask the GF flour taste. This recipe was easy and didn’t take too long – but it tasted amazing!

I also added some cinnamon cream cheese icing on top, just for fun, and I’m very glad I did! It added some extra texture. 😉 I used the Icing Recipe included with my favorite pumpkin cupcake recipe (it’s foolproof).

I am pleased to say that my dogs found the icing delicious!

 

 

Chick & Co.

Living the Sweet Life